Editorial Reviews



Linda Engel's homespun cookbook blends her love of gardening, cooking and family beautifully. She sprinkles helpful tips and variations to suit food preferences and restrictions throughout the book. Mix in a generous serving of photos and it makes every recipe foolproof. Linda uses a conversational approach while serving user-friendly recipes in such a bountiful way. This cookbook is a must for anyone who enjoys cooking with a variety of colors, textures and flavors using healthy ingredients. - Barbara Stafford, Author of Eclectic Entertaining Cookbooks

This book is thoughtfully constructed and approachable for cooks of every level. It allows for people to connect more authentically to the growing, harvesting and cooking of their foods. Food truly is the best medicine and these recipes are both tasty and nutritious – an important addition to every gardener’s kitchen. 

Dr. Margaret Hampton, DAC

Garden Table Cooking is a wonderful collection of personal recipes developed by the author for transforming your harvest into amazing meals for the whole family. It has real character. The level of sophistication is the next step up in gourmet dining without burdening the cook with a search for hard to find ingredients. There seems to be a real love of peppers, which leads to an unusual, but tasty blend of Southwest American and Italian style cooking. Working through a recipe is really fun, because it feels like the author is right with you to help you make it your own. If you could only have one cookbook, this might be the one you need. It is full of love and some divine inspiration. - Fred Fischer, PhD Chemistry, home cook, avid cookbook collector